Gluten-Free Missi Roti

Instructions

1. Prepare the Dough:
2. In a mixing bowl, combine the besan, salt, red chilli powder, hing, kasuri methi, and curd.
3. Gradually add warm water to form a smooth dough.
4. If the dough is sticky, use rice or corn flour for dusting.
5. Make the Roti:
6. Divide the dough into equal-sized balls.
7. Using a rolling pin, roll each ball into a round roti, dusting with rice or corn flour as needed to prevent sticking.
8. Cook the Roti:
9. Heat a tawa or griddle on medium-high heat.
10. Place the rolled roti on the hot tawa.
11. Cook until bubbles start to form on the surface, then flip and cook the other side.
12. Continue cooking, flipping as needed, until both sides are cooked and lightly browned (about 2-3 minutes).
13. Serve:
14. Serve warm with your favorite curry or vegetable dish.
15. Serving Size: Makes about 4-6 rotis
16. Enjoy your healthy, gluten-free Missi Roti!