Ginger Lemon Rasam

Instructions

1. In a pot, bring water to a boil and add chopped tomatoes, grated ginger, turmeric powder, and salt. Let it simmer for about 10 minutes.
2. Once the tomatoes are soft, use a masher to mash the mixture slightly.
3. Remove from heat and add lemon juice and chopped coriander leaves.
4. In a small pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and sauté for a few seconds.
5. Pour the tempering over the rasam and mix well.
6. Serve hot with rice or enjoy as a soup.

Tips

• Adjust the lemon juice according to your taste preference.
• Ginger can be adjusted for a stronger flavor.