Ghiya Veg Sabzi

Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until translucent.
3. Add the slit green chili and chopped tomatoes; cook until tomatoes are soft.
4. Add turmeric powder and salt, then stir well.
5. Add the chopped bottle gourd and mix everything together.
6. Cover and cook for about 10 minutes, stirring occasionally, until the ghiya is tender.
7. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency by adding a little water if needed while cooking.
• This sabzi can be served with roti or rice.