Ghiya Thepla

Instructions

1. In a mixing bowl, combine whole wheat flour, grated bottle gourd, turmeric powder, cumin seeds, salt, chili powder, and coriander leaves.
2. Add water gradually and knead to form a soft dough.
3. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Dust a rolling surface with flour and roll each ball into a thin circle.
6. Heat a tawa or skillet over medium heat and place the rolled thepla on it.
7. Cook for 1-2 minutes on each side until golden brown, applying a little oil if desired.
8. Remove from heat and serve hot with yogurt or pickle.

Tips

• Ensure the bottle gourd is well grated to avoid excess moisture in the dough.
• Adjust the spices according to your taste preference.