Ghiya Oats Cutlets

Instructions

1. In a mixing bowl, combine grated bottle gourd, powdered oats, chopped onion, ginger, green chili, and coriander leaves.
2. Add salt and black pepper, and mix everything well to form a dough-like consistency.
3. Divide the mixture into small portions and shape them into cutlets.
4. Heat oil in a pan over medium heat. Once hot, place the cutlets in the pan.
5. Cook each side for about 3-4 minutes or until golden brown.
6. Remove from the pan and place on paper towels to absorb excess oil.

Tips

• Serve with green chutney or ketchup.
• For a healthier option, you can bake the cutlets instead of frying.