Ghiya Kofta

Instructions

1. For Kofta:
2. Prepare the Mixture:
3. Grate the bottle gourd and squeeze out excess water.
4. Mix grated bottle gourd with besan, green chili, grated ginger, garam masala, coriander powder, cumin seeds, and salt.
5. Form small balls from the mixture.
6. Pan Fry Koftas:
7. Shallow fry the koftas in oil until golden brown and set aside.
8. For Gravy:
9. Prepare the Base:
10. Heat oil in a pan. Add cumin seeds and let them splutter.
11. Add finely chopped onion and sauté until golden brown.
12. Add ginger-garlic paste and cook for a minute.
13. Cook the Gravy:
14. Add tomato puree and cook until the oil separates.
15. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt.
16. Add water and let it simmer for a few minutes.
17. Combine and Garnish:
18. Add fried koftas to the gravy and cook for a few minutes.
19. Stir in fresh cream or yogurt.
20. Garnish with fresh coriander leaves before serving.
21. Serving Size:
22. Serves 3-4
23. Enjoy your healthy Ghiya Kofta!