Ghiya Kneeded Jaun Roti

Instructions

1. Prepare the Lauki Mixture:
2. Rinse, peel, and grate lauki.
3. Add green chilies, garam masala, ajwain, and salt to the grated lauki. Mix well.
4. Knead the Dough:
5. Add whole wheat flour and jaun flour to the lauki mixture.
6. Mix and knead to form a smooth dough. Add more flour if the dough is sticky.
7. Roll the Parathas:
8. Take a small dough ball, dust it with flour, and roll it into a paratha.
9. Roast the Parathas:
10. Place the rolled paratha on a hot tawa or griddle.
11. Cook one side partially, flip, and continue cooking until golden brown spots appear.
12. Serve:
13. Serve hot with plain curd, raita, or chutney.
14. Enjoy your healthy and delicious Ghiya Kneeded Jaun Roti!