Ghiya Kheer

Instructions

1. Heat ghee in a pan and add chopped cashews and raisins. Sauté until golden brown.
2. Add grated bottle gourd to the pan and cook for about 5 minutes until it softens.
3. Pour in the milk and bring it to a boil, stirring occasionally.
4. Once it starts boiling, reduce the heat and add sugar and cardamom powder. Mix well.
5. Cook for another 5 minutes until the kheer thickens to your desired consistency.
6. Remove from heat and let it cool slightly before serving.

Tips

• For a richer taste, you can use full-fat milk.
• Adjust the sweetness according to your preference.