Ghiya And Onion Stuffed Oats Roti

Instructions

1. In a mixing bowl, combine oats, grated ghiya, chopped onion, whole wheat flour, and salt.
2. Add water gradually and knead into a soft dough.
3. Divide the dough into equal portions and roll each portion into a ball.
4. Flatten each ball and stuff it with a little extra grated ghiya and onion if desired.
5. Roll out each stuffed ball into a flat circle.
6. Heat a tava or skillet over medium heat and cook each roti, applying a little oil on both sides until golden brown.
7. Serve hot with your choice of chutney or curry.

Tips

• Ensure the ghiya is well grated to avoid excess moisture in the dough.
• You can add spices like cumin or coriander powder for extra flavor.