Ghavan (Rice Flour Pancake)

Instructions

1. This recipe will make 1 serving of Ghavan.
2. Mix rice flour, and salt in a bowl.
3. Gradually add water, whisking until you have a smooth, thin batter.
4. Heat a iron tava or dosa pan on medium heat.
5. Pour batter onto the pan, spread it in a circular motion to make a thin dosa.
6. Drizzle a bit of oil around the edges.
7. Cook until edges lift and the bottom is golden brown.
8. No need to flip. Fold and transfer to a plate.
9. Repeat for the rest of the batter.
10. Serve Ghavan hot with coconut chutney or any chutney you like.