Name: Gavarchi Bhaji
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.25 kg Gavar (Cluster Beans); 0 Potato (1 small-sized); 1 Chopped Onion; 0 Grated Fresh Coconut (2-3 tbsp); 1 tsp Red Chilly Powder; 0.5 tsp Cumin Seeds Powder; 0.5 tsp Coriander Powder; 0 Turmeric Powder; 2 tsp Oil; 1 tsp Ginger Garlic Paste; 0 Asafoetida (Pinch); 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 0 Curry Leaves (4-5); 0 Salt (To taste)

Instructions

This recipe will make 2 servings of Gavarchi bhaji. Wash gavar thoroughly and pat dry. Remove ends and strings.
Peel and chop the potato into medium cubes.
Add gavar, potato cubes, salt. Mix well and add a little water and cook for 1 whistle.
Check if gavar is cooked by pressing it with a spatula.Heat oil, add mustard seeds, asafoetida, curry leaves, finely chopped onion, ginger-garlic paste. Sauté for a minute.
Add red chilly powder, cumin seed powder, coriander powder, turmeric powder. Sauté for a few seconds
Add fresh coconut and mix well.
Gavar Bhaji is ready to serve. Enjoy with chapati or dal rice.