Gatte Ki Sabzi

Instructions

1. Prepare the Gatte:
2. In a bowl, mix besan, turmeric, red chili powder, coriander powder, carom seeds, salt, and oil.
3. Gradually add water to form a firm dough.
4. Divide the dough into small portions and roll them into cylindrical shapes.
5. Boil water in a pan and cook the gatte rolls until they float on the surface. Remove and cut into small pieces.
6. Prepare the Gravy:
7. Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
8. Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir well.
9. Add chopped tomatoes and cook until they soften.
10. Whisk the yogurt and add it to the pan, stirring continuously to avoid curdling.
11. Add water to the mixture and bring it to a boil.
12. Combine:
13. Add the gatte pieces to the gravy and simmer for 10-15 minutes until the gravy thickens.
14. Serve:
15. Garnish with fresh coriander leaves.
16. Serve hot with roti or rice.
17. Serving Size:
18. This recipe makes about 2-3 servings of Rajasthani Gatte Ki Sabzi. Enjoy your traditional and flavorful dish!