Garlic Hung Curd

Instructions

1. In a bowl, mix hung curd with finely minced or roasted garlic.
2. Add salt, black pepper, and olive oil.Stir until creamy and smooth.
3. Garnish with fresh coriander or dill.This recipe will make 6-8 servings of Hung Curd dip.
4. Note 1 serving = 2 tbsp