Gajrella

Instructions

1. Peel and chopped carrots and add into a pan.
2. De-seed and chop dates.
3. In a cooker, add desi ghee, dates and carrots.
4. Cook on medium flame until 4 whistles.
5. Mash properly.
6. Shift the mixture into a kadhai.
7. Add cardamon powder and mix it.
8. Cook till all water evaporates and mixture is thick in consistency.
9. Pour mixture into a bowl and garnish with chopped almonds.
10. Serve hot!