Gajar Matar Sabzi Dry

Instructions

1. Heat Oil:
2. Heat 1 tsp of oil in a pan.
3. Add cumin seeds and let them splutter.
4. Add Spices:
5. Add chopped green chilli and sauté for a minute.
6. Add red chilli powder and stir.
7. Cook Vegetables:
8. Add chopped carrots and peas to the pan. Stir well.
9. Add salt and garam masala. Mix thoroughly.
10. Simmer:
11. Pour 1/2 cup of water into the pan.
12. Cover and cook on low heat until the vegetables are tender and water is absorbed, stirring occasionally.
13. Serve:
14. Serve hot with roti or paratha.