Gajar Halwa

Instructions

1. Heat ghee in a heavy-bottomed pan on medium flame.
2. Add the grated carrots and sauté for about 5 minutes until they soften.
3. Pour in the milk and bring it to a boil. Reduce the heat and let it simmer, stirring occasionally.
4. Once the milk reduces and thickens, add sugar and mix well.
5. Cook until the mixture thickens and the ghee starts to separate from the halwa.
6. Add cardamom powder, chopped cashews, and raisins. Mix well and cook for another 2-3 minutes.
7. Remove from heat and serve warm.

Tips

• Use fresh, juicy carrots for the best flavor.
• You can adjust the sugar according to your taste.