Fruit Custard

Instructions

1. In a saucepan, heat the milk over medium flame until it starts to boil.
2. In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
3. Once the milk boils, reduce the heat and stir in the custard paste, mixing continuously to avoid lumps.
4. Add sugar and continue to cook for another 2-3 minutes until the mixture thickens.
5. Remove from heat and add vanilla essence. Allow it to cool down to room temperature.
6. Chop the mixed fruits into small pieces and add them to the cooled custard. Mix gently.
7. Refrigerate the fruit custard for at least 30 minutes before serving.

Tips

• You can use any seasonal fruits of your choice.
• For a healthier option, reduce the amount of sugar or use a sugar substitute.