Frozen Yogurt Bar

Instructions

1. In a mixing bowl, combine the yogurt, honey, and vanilla extract. Mix well until smooth.
2. Add the chopped mixed fruits to the yogurt mixture and gently fold them in.
3. Pour the mixture into a rectangular dish or ice cream molds.
4. Sprinkle chopped nuts on top if using.
5. Cover and freeze for at least 4-6 hours or until completely set.
6. Once frozen, cut into bars or remove from molds and serve immediately.

Tips

• You can use any fruits of your choice such as berries, mangoes, or bananas.
• For a creamier texture, use full-fat yogurt.
• Store any leftovers in an airtight container in the freezer.