Name: Fish Tikka
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0 Fish fillets (2 fillets, about 200 grams total); 0.5 cup Hung curd (Greek yogurt); 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Green chili paste (adjust to taste); 0.5 tsp Turmeric powder; 0.5 tsp Red chili powder (adjust to taste); 1 tsp Coriander powder; 1 tsp Cumin powder; 0.5 tsp Garam masala; 1 tbsp Lemon juice; 0 Salt (to taste); 1 tbsp Oil (for marinating); 0 Oil or ghee (for grilling or pan-searing); 0 Onion (1 small, thinly sliced (for garnish)); 0 Fresh coriander leaves (for garnish); 0 Lemon wedges (for serving)

Instructions

Prepare Marinade:
In a bowl, mix hung curd, ginger paste, garlic paste, green chili paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, salt, and 1 tbsp oil.
Marinate Fish:
Coat the fish fillets with the marinade.
Let it marinate for at least 30 minutes in the refrigerator.
Grill or Pan-Sear Fish:
Preheat the grill or pan.
Lightly brush with oil or ghee.
Cook the marinated fish fillets until they are cooked through and have a nice char, about 3-4 minutes on each side.
Garnish and Serve:
Garnish with thinly sliced onion and fresh coriander leaves.
Serve with lemon wedges.
Serving Size:
This recipe makes about 2 servings of Fish Tikka. Enjoy your delicious and healthy dish!