Fish In Lemon Butter Sauce

Instructions

1. Marinate the Fish:
2. In a bowl, combine lemon juice, minced garlic, salt, and pepper.
3. Marinate the fish fillets in this mixture for 15-20 minutes.
4. Grill the Fish:
5. Heat a pan over medium-high heat and add olive oil.
6. Place the fish fillets in the pan and cook for 3-4 minutes on each side until golden brown and cooked through.
7. Remove the fish from the pan and set aside.
8. Prepare the Sauce:
9. In the same pan, melt butter.
10. Add minced garlic and sauté until fragrant.
11. Add lemon juice and chopped parsley, and stir well.
12. Serve:
13. Pour the lemon butter sauce over the grilled fish fillets.
14. Garnish with lemon slices and additional parsley.
15. Serving Size:
16. Serves 2