Fish Curry

Instructions

1. Heat mustard oil in a pan until it starts to smoke. Reduce the heat and add cumin seeds.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and sauté for a minute.
4. Add the chopped tomatoes and cook until they become soft.
5. Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
6. Add the fish pieces gently and coat them with the masala.
7. Pour in the water and bring it to a boil. Reduce heat and simmer for 10 minutes.
8. Garnish with fresh coriander leaves before serving.

Tips

• Adjust the spice levels according to your preference.
• Serve hot with steamed rice or roti.