Name: Falooda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 50 g Falooda sev (vermicelli); 1 tbsp Basil seeds; 3 tbsp Sugar; 500 ml Water; 3 tbsp Rose syrup; 2 scoops Vegan ice cream; 1 cup Chopped fruits (like mango or banana); 1 tbsp Nuts (optional) (for garnish, can be omitted due to allergy)

Instructions

Soak the basil seeds in water for about 30 minutes until they swell.
In a pot, boil 500 ml of water and add the falooda sev. Cook for about 5-7 minutes until soft. Drain and rinse with cold water.
In serving glasses, layer the falooda sev, soaked basil seeds, and chopped fruits.
Add 1-2 tablespoons of rose syrup over the layers.
Top with a scoop of vegan ice cream.
Drizzle some more rose syrup on top and garnish with nuts if using.

Tips

Adjust the sweetness by adding more or less sugar according to your taste.
You can also add other fruits like strawberries or pomegranate for variation.