Name: Falafel
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0 Chickpea (1.5 cups (dry), soaked overnight); 1 cup Parsley; 0.5 cup Coriander Leaves; 0 Onion (1 small); 4 Garlic Clove; 1 tsp Cumin Powder; 2 tsp Coriander Powder; 1 tbsp Kashmiri Red Chilli Powder; 0.25 tsp Black Pepper; 0.25 tsp Baking Powder; 1 tsp Salt (or to taste)

Instructions

Prepare the Mixture:
Drain the soaked chickpeas.
In a food processor, combine chickpeas, parsley, coriander leaves, onion, garlic, cumin powder, coriander powder,
Kashmiri red chilli powder, black pepper, baking powder, and salt.
Pulse until you achieve a coarse, well-combined mixture.
Shape the Falafel:
Form the mixture into small balls or patties, using your hands or a falafel scoop.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
Cook the Falafel:
Lightly spray the air fryer basket with cooking spray.
Place the falafel balls in the basket, making sure they are not touching.
Air fry for 15 minutes, flipping halfway through the cooking time.
Serve:
Serve the falafel warm, with your favorite dipping sauce or as part of a wrap or salad.
Enjoy your healthy and delicious falafel!