English Potato Salad

Instructions

1. Boil the potatoes in salted water until tender. Drain and let them cool.
2. Once cooled, peel and cube the potatoes.
3. In a bowl, mix mayonnaise, yogurt, lemon juice, salt, and pepper.
4. Add the cubed potatoes, chopped onion, and cucumber to the dressing. Mix gently until well coated.
5. Garnish with chopped parsley before serving.

Tips

• For a healthier option, you can replace mayonnaise with more yogurt.
• Chill the salad in the refrigerator for 30 minutes before serving for better flavor.