Eggs Benedict Recipe

Instructions

1. Prepare the Bread:
2. Toast the whole wheat or sourdough bread slices until golden brown.
3. Poach the Eggs:
4. Fill a large saucepan with water and bring it to a simmer.
5. Add 2 tablespoons of white vinegar.
6. Crack an egg into a small bowl.
7. Stir the simmering water to create a gentle whirlpool and carefully slide the egg into the center.
8. Poach for 3-4 minutes or until the whites are set and the yolks are runny.
9. Remove with a slotted spoon and drain on paper towels.
10. Repeat with the remaining eggs.
11. Make Healthy Egg Mayonnaise:
12. Blend 3 boiled eggs, 2 teaspoons olive oil, 1/3 cup water, 1.5 teaspoons salt,
13. 1 garlic clove, 1/2 teaspoon black pepper, and 1 teaspoon vinegar until smooth.
14. Assemble the Eggs Benedict:
15. Place a slice of toasted bread on a plate.
16. Carefully place a poached egg on each slice of toast.
17. Spoon a generous amount of Healthy Egg Mayonnaise over the poached eggs.
18. Garnish and Serve:
19. Garnish with chopped spring onions.
20. Serve immediately.
21. Serving Size:
22. Serves 4