Egg Whites

Instructions

1. This recipe will make 3 boiled egg whites.
2. Take a saucepan and pour water that will cover the eggs.
3. Let the water boil for some minutes.
4. Place the eggs in the boiling water and let it simmer for 10-12 minutes on medium flame.
5. While the eggs are simmering, you can prepare a bowl of ice water.
6. Switch off the flame and immediately place them in the bowl of ice water.
7. This will stop the cooking process and cool the eggs down quickly.
8. Let the eggs sit in the ice water for at least 5 minutes. This will make them easier to peel.
9. After the eggs have cooled, you can peel them.
10. To peel, gently tap the egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell.
11. Separate egg whites from yolks.
12. (Optional) For extra taste, sprinkle black pepper and salt.
13. Your Boiled Egg Whites are ready.
14. Note- You can consider buying Egg Boiler for a quick boiling process.