Egg White Salad

Instructions

1. Boil the egg whites until fully cooked, then chop them into small pieces.
2. In a mixing bowl, combine the chopped egg whites, cucumber, tomato, and onion.
3. Add lemon juice, salt, black pepper, and olive oil to the mixture.
4. Toss everything gently until well combined.
5. Serve chilled or at room temperature.

Tips

• Feel free to add other vegetables like bell peppers or carrots for extra crunch.
• This salad can be stored in the refrigerator for a few hours before serving.