Egg White Pav Bhaji

Instructions

1. Boil the potatoes, cauliflower, and green peas until soft. Drain and mash them together in a bowl.
2. In a pan, heat butter and sauté chopped onions until translucent.
3. Add ginger-garlic paste and chopped tomatoes. Cook until tomatoes soften.
4. Stir in the mashed vegetables, pav bhaji masala, and salt. Mix well and cook for a few minutes.
5. In a separate pan, scramble the egg whites until fully cooked, then add them to the bhaji mixture.
6. Mix everything thoroughly and garnish with chopped coriander leaves.
7. Serve hot with buttered pav and lemon wedges.

Tips

• Adjust the spice level by adding more or less pav bhaji masala.
• For a creamier texture, you can add a little cream or yogurt.