Egg White Omelette

Instructions

1. In a bowl, whisk the egg whites with salt and black pepper until well combined.
2. Heat olive oil in a non-stick pan over medium heat.
3. If using, add the chopped vegetables to the pan and sauté for 2-3 minutes until slightly softened.
4. Pour the whisked egg whites over the sautéed vegetables in the pan.
5. Cook for about 2-3 minutes until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
6. Once the omelette is set but still slightly soft on top, fold it in half and slide it onto a plate.

Tips

• Feel free to add herbs like coriander or parsley for extra flavor.
• Serve with whole grain toast or a side of fruit for a complete meal.