Egg White Bhurji

Instructions

1. Heat oil in a non-stick pan over medium heat.
2. Add the chopped onions and sauté until they turn translucent.
3. Add the green chili and tomatoes, and cook until the tomatoes soften.
4. Pour in the egg whites and stir gently to scramble them with the vegetables.
5. Add salt and cook until the egg whites are fully cooked.
6. Garnish with chopped coriander leaves and serve hot.

Tips

• Adjust the quantity of green chili according to your spice preference.
• Serve with whole wheat toast or as a filling in a wrap.