Egg & Veggie Stir Fry

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions and sauté until translucent.
3. Add chopped bell pepper, julienned carrot, and green peas. Cook for 3-4 minutes until vegetables are tender.
4. In a bowl, beat the eggs with salt and black pepper.
5. Pour the beaten eggs over the sautéed vegetables in the pan.
6. Cook, stirring gently until the eggs are fully cooked.
7. Serve hot as a salad or a side dish.

Tips

• You can add other vegetables like spinach or broccoli as per your preference.
• Adjust the seasoning according to taste.