Egg Soup

Instructions

1. Sauté the Onion:
2. Heat olive oil in a pot over medium heat.
3. Add finely chopped onion and sauté until translucent.
4. Prepare the Soup Base:
5. Add 4 cups of water to the pot.
6. Stir in the soy sauce and bring to a gentle boil.
7. Thicken the Soup:
8. Gradually add the oats flour slurry (oats flour mixed with water) while continuously stirring to avoid lumps.
9. Add the Eggs:
10. Reduce the heat to low.
11. Slowly pour the beaten egg mixture (whole egg and egg whites) into the soup in a steady stream,
12. Stirring gently in one direction to create egg ribbons.
13. Season the Soup:
14. Add salt and white pepper to taste.
15. Let the soup simmer for another 2-3 minutes.
16. Serve:
17. Garnish with finely chopped spring onion.
18. Serve hot.
19. Serving Size:
20. Serves 2-3
21. Enjoy your delicious and easy Egg Drop Soup with sautéed onion and oats flour!