Egg Salad

Instructions

1. Peel the boiled eggs and chop them into small pieces.
2. In a mixing bowl, combine the chopped cucumber, tomato, and onion.
3. Add the chopped eggs to the bowl.
4. Pour in the lemon juice, and add salt and black pepper.
5. Mix all the ingredients gently until well combined.
6. Garnish with fresh coriander if desired and serve chilled.

Tips

• Adjust the seasoning according to your taste.
• This salad can be served on bread or with crackers.