Name: Egg Roll
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 piece Eggs; 1 piece Onion (finely chopped); 1 piece Capsicum (finely chopped); 1 piece Tomato (finely chopped); 1 piece Green Chili (finely chopped); 1 tsp Salt (to taste); 1 pinch Pepper; 2 tbsp Cooking Oil; 2 piece Chapati or Paratha

Instructions

In a bowl, beat the eggs and add chopped onion, capsicum, tomato, green chili, salt, and pepper. Mix well.
Heat 1 tablespoon of oil in a pan over medium heat. Pour the egg mixture into the pan and scramble until cooked. Remove from heat.
In the same pan, add another tablespoon of oil and place a chapati or paratha. Cook for a minute on one side.
Flip the chapati and place a portion of the scrambled egg mixture on one half. Fold the chapati over the filling and cook for another minute until golden brown.
Repeat with the remaining chapati and egg mixture. Serve hot.

Tips

You can add other vegetables like spinach or carrots for extra nutrition.
Serve with ketchup or chutney for added flavor.