Name: Egg Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.5 cup Cooked rice; 1 Egg; 1 tsp Vegetable oil or sesame oil; 2 tbsp Onion, diced; 2 tbsp Bell pepper, diced (any color you prefer); 1 Green onion, chopped; 1 tsp Soy sauce (optional); 0 Salt (to taste); 0 Pepper (to taste)

Instructions

This recipe will make 1 serving of Egg Rice.
Heat the vegetable oil or sesame oil in a pan over medium-flame.
Once the oil is hot, add the diced onion and bell pepper to the pan. Stir-fry for 2-3 minutes until they start to soften.
Push the vegetables to one side of the pan, and crack the egg into the empty side. Scramble the egg lightly with a spatula until it's cooked through.
Once the egg is cooked, add the cooked rice to the pan. Break up any clumps of rice with a spatula and mix everything together with the vegetables and egg.
Drizzle the soy sauce over the rice mixture and continue to stir-fry for another 2-3 minutes until everything is heated through and well combined.
Season with salt and pepper to taste.Transfer the egg fried rice to a serving plate and garnish with chopped green onion if desired.
Serve hot and enjoy your delicious egg rice!