Egg Parantha

Instructions

1. Prepare Dough:
2. Mix whole wheat flour and salt in a bowl.
3. Gradually add water and knead into a soft dough. Cover and let it rest.
4. Prepare Egg Filling:
5. In a bowl, whisk egg whites and whole egg.
6. Add chopped onion, green chili, coriander leaves, and black pepper. Mix well.
7. Roll Paratha:
8. Take a lemon-sized ball of dough, dust with flour, and roll into a large circular disc.
9. Apply a little oil or ghee, fold into a semi-circle, then into a triangle.
10. Dust with flour and roll out into a larger triangle.
11. Cook Paratha:
12. Heat a skillet and place the rolled triangle on it. Cook until the bottom is partially cooked.
13. Flip and cook the other side partially.
14. Add Egg Mixture:
15. Gently lift one pocket of the triangle and pour a ladleful of the egg mixture inside.
16. Apply oil or ghee on the paratha, flip and cook on low heat until the egg is cooked.
17. Flip again to cook the other side until golden brown.
18. Serve:
19. Serve hot with Tadka Raita or Dhaniya Pudina chutney for a healthy breakfast.
20. For a detailed step-by-step guide, you can refer to the original recipe here. Enjoy your healthy and delicious egg paratha!