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indianhealthy
Egg Keema
Egg Keema is a North Indian dish made with scrambled eggs and spices, providing a protein-rich option for meals. It's simple to prepare and pairs well with roti or rice.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Heat oil in a pan over medium heat.
- Add the chopped onion and sauté until golden brown.
- Stir in the ginger-garlic paste and green chili, and sauté for another minute.
- Add the chopped tomato, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
- Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs until cooked through.
- Garnish with chopped coriander leaves and serve hot.
Tips
- Adjust the spice levels according to preference.
- Serve with roti or paratha for a complete meal.