Egg Fried Rice

Instructions

1. Heat Oil:
2. Heat 1 tsp of oil in a pan or wok over medium heat.
3. Cook the Egg:
4. Beat the egg and pour it into the pan.
5. Scramble until fully cooked, then remove and set aside.
6. Sauté Vegetables:
7. In the same pan, add diced onion and bell pepper. Cook until they are slightly tender.
8. Add Rice:
9. Add the cooked rice to the pan and mix well.
10. Combine Ingredients:
11. Add the scrambled egg back to the pan.
12. Stir in the chopped green onion.
13. Season:
14. Add soy sauce (if using), salt, and pepper to taste.
15. Stir well to combine all the ingredients.
16. Serve:
17. Serve hot, garnished with additional green onions if desired.
18. Serving Size:
19. This recipe makes about 1 serving of egg fried rice. Enjoy your quick and easy meal!