Egg Drop Soup

Instructions

1. In a pot, combine the water and vegetable broth. Bring to a boil.
2. Once boiling, reduce the heat and add the dissolved cornstarch, stirring until the broth thickens slightly.
3. In a bowl, beat the eggs until well mixed.
4. Slowly pour the beaten eggs into the broth while stirring gently to create ribbons of egg.
5. Add the chopped spring onion, soy sauce, salt, and pepper. Stir to combine.
6. Simmer for an additional 2-3 minutes before serving.

Tips

• You can add vegetables like peas or carrots for added nutrition.
• Adjust the seasoning according to your taste.