Name: Egg Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 piece Boiled Eggs; 1 piece Onion (finely chopped); 1 piece Tomato (pureed); 1 tsp Ginger-Garlic Paste; 1 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 2 tbsp Cooking Oil; 1 tsp Salt (to taste); 2 tbsp Coriander Leaves (chopped for garnish)

Instructions

Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another minute.
Stir in the tomato puree and cook until the oil separates.
Add turmeric, red chili, coriander powder, and salt. Mix well and cook for 2-3 minutes.
Cut the boiled eggs in half and gently place them in the gravy. Sprinkle garam masala over the top.
Simmer for 5 minutes, allowing the flavors to meld.
Garnish with chopped coriander leaves before serving.

Tips

Serve with steamed rice or roti for a complete meal.
Adjust the spices according to your taste preference.