Egg Crepe

Instructions

1. In a bowl, beat the eggs and add milk, salt, and black pepper. Mix well until combined.
2. Heat a non-stick pan over medium heat and add a little oil.
3. Pour a ladleful of the egg mixture into the pan, swirling to spread it evenly.
4. Cook for 2-3 minutes until the edges lift and the bottom is golden.
5. Flip and cook for another 1-2 minutes on the other side.
6. Repeat with the remaining mixture, adding more oil as needed.
7. Serve warm, optionally with fillings or toppings of your choice.

Tips

• For added flavor, you can incorporate chopped vegetables or herbs into the mixture.
• Ensure the pan is hot enough to prevent sticking.