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Egg Bhurji
Egg Bhurji is a popular North Indian dish made with scrambled eggs and spices. It's a quick and nutritious option for breakfast or any meal.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until translucent.
- Add grated ginger and green chili, and sauté for another minute.
- Add chopped tomatoes, turmeric powder, and salt. Cook until tomatoes soften.
- Beat the eggs in a bowl and pour them into the pan. Stir continuously until the eggs are cooked to your liking.
- Garnish with chopped coriander leaves and black pepper.
Tips
- Serve with bread or paratha for a complete meal.
- Adjust the number of green chilies based on your spice preference.