Egg Bhurji Roll

Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until translucent.
3. Add chopped tomatoes and green chili. Cook until tomatoes are soft.
4. Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.
5. Add salt and chopped coriander leaves. Mix well and cook for another minute.
6. Remove from heat and let the egg bhurji cool slightly.
7. Place a portion of the egg bhurji onto each roti and roll it up tightly.
8. Serve warm.

Tips

• You can add vegetables like bell peppers or peas for extra nutrition.
• Serve with ketchup or chutney for added flavor.