Egg And Chicken Soup

Instructions

1. Sauté the Onions:
2. Heat 2 tsp olive oil in a pot.
3. Add chopped onion and ginger garlic paste. Sauté until onions are translucent.
4. Add Vegetables and Chicken:
5. Add chopped beans and cubed chicken breast. Cook for a few minutes until the chicken is lightly browned.
6. Add Liquids and Seasonings:
7. Add pureed tomatoes, soy sauce, ACV, black pepper, salt, and cinnamon. Stir well.
8. Pour in 4 cups of water and bring to a boil.
9. Simmer the Soup:
10. Reduce heat and let the soup simmer for 20-25 minutes until the chicken is cooked through
11. And the flavors are well combined.
12. Finish and Serve:
13. Add chopped boiled egg whites and the juice of 1/2 lemon. Stir.
14. Serve hot, garnished with fresh herbs if desired.
15. Serving Size:
16. Serves 2-3
17. Enjoy your healthy and delicious Egg and Chicken Soup!