Dum Aloo

Instructions

1. Prepare the Potatoes:
2. Boil baby potatoes until tender. Peel and prick them with a fork.
3. In a non-stick pan, use 1 tsp oil to lightly sauté the potatoes until golden brown.
4. Prepare the Masala:
5. In the same pan, add 1 tsp oil. Add cumin seeds and fennel seeds. Let them splutter.
6. Add chopped onions and sauté until golden brown.
7. Add ginger garlic paste and green chilies. Cook for a minute.
8. Add Spices and Tomatoes:
9. Add turmeric powder, red chili powder, and salt. Mix well.
10. Add tomato puree (3 tomato in 1/2 cup water) and cook until the oil separates from the masala.
11. Combine Potatoes and Masala:
12. Add sautéed potatoes to the masala. Mix well.
13. Add whisked yogurt and mix until well combined.
14. Sprinkle garam masala and kasuri methi. Mix well.
15. Simmer:
16. Cover the pan with a tight lid and simmer on low heat for 10-15 minutes until the flavors blend well.
17. Stir occasionally to prevent sticking.
18. Finish and Serve:
19. Garnish with fresh coriander leaves.
20. Serve hot with roti or rice.
21. Serving Size:
22. Serves 3-4
23. Enjoy your healthy and delicious Dum Aloo!