Name: Dudhi Chi Bhaji
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 2 tsp Oil; 0 Lauki (Bottle Gourd), (1-1.5 cups) (1-1.5 cups); 0 Fresh Grated Coconut (1 -2tbsp); 0 Green Chilies, chopped (1 or 2 (adjust to taste)); 0.3333333333333333 cup Onion, chopped (or a medium-sized onion); 1 pinch Asafoetida (Hing); 0 Salt (As per taste)

Instructions

This recipe will make 1 serving of dudhi chi bhaji. Rinse and peel the dudhi (lauki). Chop it into larger pieces.
Heat oil in a cooker on low flame.
Add chopped onion and sauté for 2-3 minutes until translucent.
Add a generous pinch of asafoetida and chopped green chilies. Mix well.
Introduce the peeled and chopped dudhi to the pan. Sprinkle salt and mix thoroughly.
Cover and cook on low heat , stirring occasionally.
If the dudhi sticks to the cooker, add a little water, cover with lid and pressure cook with 2 whistles
Once the dudhi is soft, add fresh grated coconut. Stir and cook for an additional 2-3 minutes.
Switch off the flame and serve the Dudhi Bhaji with chapati or paratha as a delicious side dish.