Dry Fruit Laddu

Instructions

1. In a pan, lightly roast the almonds, cashews, and walnuts on low heat for about 5 minutes. Allow them to cool.
2. Once cooled, chop the nuts coarsely or pulse them in a food processor.
3. In the same pan, add the pitted dates and cook on low heat until they soften.
4. Add the chopped nuts, desiccated coconut, and cardamom powder to the softened dates. Mix well until combined.
5. Remove from heat and let the mixture cool slightly. Grease your hands with ghee and take small portions of the mixture to roll into balls.
6. Place the formed laddus on a plate and allow them to set for a few minutes before serving.

Tips

• Store the laddus in an airtight container to keep them fresh.
• You can substitute or add other dried fruits like raisins or figs as per your preference.