Dinkache Laddoo

Instructions

1. This recipe will make 1-2 serving of dinkache ladoo. Heat a pan on low to medium heat. Add ghee and roast edible gum (gond).
2. Roast it until it puffs up. This usually happens quickly, so keep stirring to avoid burning. Once done, .
3. In the same pan, add ghee and wheat flour.
4. Roast the wheat flour on low heat until it turns golden brown and you get a nutty aroma. Stir continuously to avoid burning.
5. Add chopped mixed nuts and grated dry coconut to the roasted wheat flour.
6. Mix well and continue to roast for another 1-2 minutes until the nuts are lightly toasted.
7. Crush the roasted edible gum into smaller pieces.
8. Add the crushed edible gum to the pan.
9. Add grated jaggery and cardamom powder. Mix well.
10. Allow the mixture to cool slightly so that you can handle it comfortably.
11. Grease your palms with a little ghee and shape the mixture into round ladoos (balls).
12. Your Dinkache Ladoo is ready to be enjoyed! Serve at room temperature. Note:- To make it Gluten free you can use wheat flr with almond flr