Name: Diet Brownie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 200 g black beans (cooked and drained); 30 g cocoa powder; 60 ml maple syrup; 30 g coconut oil (melted); 1 tsp vanilla extract; 1 tsp baking powder; 1 pinch salt; 50 g dark chocolate chips (dairy-free)

Instructions

Preheat your oven to 180°C (350°F) and grease a baking dish.
In a blender, combine the black beans, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Blend until smooth.
Fold in the dark chocolate chips into the brownie mixture.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before cutting into squares.

Tips

For added flavor, you can mix in some chopped nuts if not allergic.
Store leftovers in an airtight container to maintain freshness.