Dhoka'R Dalna

Instructions

1. For Dhoka (Lentil Cakes):
2. Wash the chana dal and moong dal thoroughly and soak them for about 3-4 hours.
3. Drain the soaked dal and grind them into a coarse paste without adding water.
4. Add the chopped green chilies, turmeric powder, and salt to the dal paste. Mix well.
5. Shape the mixture into small, round lentil cakes (dhoka).
6. Heat a pan with 1-2 tablespoons of mustard oil. Mustard oil adds an authentic Bengali flavor, but it has a strong taste. If you prefer a milder taste, use a different cooking oil.
7. Fry the lentil cakes (dhoka) in the hot oil until they turn golden brown. Remove them and set them aside.
8. For Gravy:
9. In the same pan, add more mustard oil or cooking oil.
10. Add cumin seeds and let them sizzle.
11. Add the finely chopped onions and sauté until they become soft and translucent.
12. Stir in the diced potatoes and cook for a few minutes.
13. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for a few minutes until the spices are well incorporated.
14. Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
15. Add water to achieve the desired consistency for the gravy. Cover the pan and simmer until the potatoes are cooked.
16. Return the fried lentil cakes (dhoka) to the pan and gently mix them with the gravy.
17. Sprinkle garam masala and mix it in.
18. Garnish with fresh coriander leaves if desired.
19. Serve your Dhoka'r Dalna with steamed rice or whole wheat roti for an authentic Bengali meal.
20. Dhoka'r Dalna is a delightful and hearty Bengali dish with lentil cakes immersed in a flavorful potato and tomato-based gravy. Enjoy this traditional recipe as part of your meal.